When you see the string of numbers like bakels cookie ch chip 25g 12.5 it might look like a secret code, but it actually tells you everything you need to know about the product’s value and build. The “25g” refers to the individual weight of each pre-portioned dough puck, which is engineered to spread perfectly into a satisfying, bite-sized cookie. The “12.5” often causes a bit of confusion among buyers, but it primarily relates to two key factors: the saturated fat content per 100g and the massive 12.5kg bulk carton size available for wholesale. By packing these in such a specific format, Bakels allows businesses to manage their inventory with precision, knowing exactly how many servings they can produce from a single box. It’s this level of detail that makes the product a favorite for high-volume environments where quality control is the top priority.
Why the 12.5kg Bulk Carton is a Game Changer for Bakers
Stepping up to the bakels cookie ch chip 25g 12.5s bulk packaging is a smart move for anyone looking to maximize their profit margins while maintaining a high standard of dessert offerings. This large-scale carton is designed to withstand freezer storage while keeping the individual 25g pucks separated and easy to grab, which prevents the dough from clumping together into a single frozen mass. For a busy cafe owner, having 12.5kg of ready-to-bake dough means you can respond to a sudden rush of customers in just a matter of minutes. You aren’t just buying flour and chocolate; you are buying time and labor savings, which are the two most valuable commodities in any kitchen. This size ensures you always have a fresh batch ready to go, reducing food waste because you only bake exactly what you need for the day.
The Nutritional Breakdown Understanding the 12.5 Saturated Fat
Health-conscious consumers and food service providers often look closely at the 12.5g saturated fat content found in these chunky cookies. While “12.5” is a figure often associated with the packaging weight, it also represents the grams of saturated fat per 100g of the baked product, which is a standard measurement for nutritional labeling. In the world of baking, fat is what carries the flavor and creates that sought-after tender crumb texture that makes a cookie feel indulgent rather than dry. By maintaining a 12.5% saturated fat ratio, Bakels ensures that the cookie stays moist on the inside while developing a slightly crisp exterior during the caramelization process. It is a calculated balance that provides a rich mouthfeel without being overly greasy, making it a reliable choice for those who want a “real” cookie experience.
Diving Deep into the 20% Dark Compound Chocolate Chunks
One of the most impressive features of the bakels cookie ch chip 25g 12.5 dough is the generous inclusion of 20% dark compound chocolate chunks. Many budget cookies skim on the “bits,” leaving you with a mouthful of plain dough, but Bakels ensures that nearly a quarter of every bite is filled with rich, dark cocoa flavor. These chunks are specifically formulated to hold their shape during the high temperatures of the baking process, giving you those beautiful, visible pools of chocolate that look great in a display case. Because they use dark compound chocolate, the sweetness of the cookie base is perfectly offset by the slight bitterness of the cocoa, creating a sophisticated flavor profile. Furthermore, the use of Rainforest Alliance Certified cocoa means you can feel better about the ethical footprint of your snacks.
The Convenience of Ready-to-Bake Frozen Cookie Pucks
With the Bakels system, making cookies is super easy, and you don’t need to be a chef. Just grab the 25g frozen dough pieces. Put them on a baking sheet with parchment paper, leaving some space between them. Then, bake them in an oven that’s already hot. You don’t have to wait for the dough to thaw. This is great because it keeps the food safe and speeds things up in the kitchen. The dough isn’t sitting out for long. In about 10 to 12 minutes, you’ll have amazing cookies that smell delicious and look professionally made. It’s like baking with “plug and play”—so simple! Even small stores can sell really good, fresh, warm cookies with very little equipment.
Master the Baking Process for the Perfect 25g Snack
To really make your bakels cookie ch chip 25g 12.5 cookies taste great, it helps to watch your oven and the time closely. Ovens can be a bit different, but these small cookies usually do well when baked around 160°C to 180°C with a fan. They are only 25g, which is not very big, so they can easily bake too much. Start looking at them after about 8 minutes. You want the edges to start turning light brown, but the middle should still look a bit soft. When you take them out, leave them on the hot tray for a few minutes. This will let them keep cooking in the middle, so they end up chewy, just like everyone likes them.
Allergen Awareness What’s Inside the Bakels Formula?
When you offer Bakels chunky cookies, it’s key to be open about what’s in them. This helps keep your guests or buyers safe. The usual recipe has wheat, gluten, milk, and soy. These are the main things that make up the cookie and give it taste. But, since Bakels uses big factories, they also warn that the cookies “may contain” tree nuts, eggs, and sulphites. This is because they use the same machines to make different things. Being aware of these details is essential for modern food service, where dietary restrictions are more common than ever. Providing this information clearly on your menu or packaging builds trust with your audience and ensures that everyone can enjoy their treats with peace of mind.
Why Choose Halal Certified and Rainforest Alliance Ingredients?
Now, in the food world, it’s not just about flavor. Things like “how” and “where” foods are made matter too. The Bakels 25g cookie pucks are great because they focus on sourcing ethically. Plus, they have Halal certification. This lets you sell to more people because your treats are inclusive. They also meet certain food rules. Also, they use Rainforest Alliance Certified cocoa. This shows they care about farming fairly and helping cocoa farmers have better lives. This isn’t just a marketing gimmick; it’s a reflection of a brand that takes global responsibility seriously. When you sell or serve these cookies, you can proudly highlight these certifications to appeal to the growing number of “conscious consumers” who want their purchases to have a positive impact.
Maximizing Your Profits with Pre-Portioned Cookie Dough
For business owners, the transactional value of Bakels 25g cookies is hard to beat when you look at the cost-per-unit. Because each puck weighs exactly 25g, you can figure out your food costs to the exact penny. This makes setting menu prices simpler. There’s no “human error” when scooping dough. This means each customer gets the same size cookie each time. This keeps your brand consistent. People think these cookies are worth a lot. Customers will often pay more for a warm, fresh cookie. This is compared to a cookie that is pre-packaged. By upselling a cookie with coffee, or offering a deal like “buy 3 and get a discount,” you can make each sale bigger with little extra work.
Storage and Shelf Life Keeping Your Dough Fresh
Proper storage is the key to maintaining the high quality of your frozen Bakels cookie dough. Keep the 12.5kg box at -18°C or lower all the time. This stops ice crystals from forming, which can change how the cookie spreads when baking. If you store them right, the dough pucks last a long time. You can buy a lot and use them for months. They will still taste and feel good. Always fold the box’s inner liner over tightly after taking some out. This stops “freezer burn” and keeps out smells from the walk-in freezer. Doing this helps make sure every cookie tastes as good and fresh as the very first cookie that you baked.
Final Thoughts The Versatility of the Bakels 25g Cookie
Whether you are a professional baker or someone looking to stock up for a big event, the Bakels Choc Chip Chunky Cookie 25g is a versatile powerhouse. Its small size makes it an excellent canvas for creativity—you can sandwich two together with vanilla frosting, crumble them over sundae bowls, or serve them as a side to a gourmet milkshake. The combination of 20% dark chocolate chunks and a reliable, easy-to-bake formula makes it a “low risk, high reward” product for any kitchen. By understanding the nutritional profile, the bulk benefits of the 12.5kg size, and the ethical sourcing of the ingredients, you can make an informed decision that benefits your palate and your pocketbook. It’s time to preheat the oven and let the aroma of fresh chocolate chip cookies do the selling for you.
Comparison Bakels 25g Chunky Cookie vs. Standard Commercial Dough
| Feature | Bakels Choc Chip Chunky (25g) | Standard Commercial Cookie Dough |
| Puck Weight | 25g (Perfect snack/catering size) | Varies (Usually 40g – 60g) |
| Chocolate Content | 20% Dark Compound Chunks | Typically 10% – 12% Chips |
| Saturated Fat | 12.5g per 100g (12.5%) | Varies (Often 8g – 10g) |
| Bulk Packaging | 12.5kg Industrial Carton | Usually 5kg or 10kg retail boxes |
| Certification | Halal Certified | Often Not Certified |
| Cocoa Sourcing | Rainforest Alliance Certified | Conventional Sourcing |
| Texture Profile | Crisp edges with a chunky, chewy center | Often uniform/sandy texture |
| Preparation | Bake from frozen (no thawing) | May require slight thawing |
FAQ’s
1. What does the “12.5” in the product description actually stand for?
The number 12.5 serves two purposes in the product specifications. Primarily, it refers to the 12.5kg bulk carton weight, which is the standard wholesale packaging size for these frozen pucks. Additionally, from a nutritional standpoint, the cookie contains 12.5g of saturated fat per 100g of product. It is important not to confuse this with the chocolate content, which is much higher at 20%.
2. Do I need to thaw the 25g Bakels cookie pucks before baking?
No, one of the biggest advantages of the Bakels frozen dough is that it is designed to be baked directly from the freezer. Placing the frozen pucks straight into a preheated oven ensures that the cookie spreads at a controlled rate, resulting in a thicker, chewier center. If you thaw the dough first, the cookies may spread too thin and lose that “chunky” gourmet texture.
3. How many cookies can I expect to get out of a 12.5kg carton?
Since each individual cookie puck is precisely 25g, a single 12.5kg bulk carton will yield exactly 500 cookies. This high yield makes it an incredibly cost-effective solution for large-scale catering, school canteens, or busy cafes that need to keep a strict eye on portion control and inventory management.
4. Are these cookies suitable for people with specific dietary requirements?
The bakels cookie ch chip 25g 12.5 Cookie is Halal certified, making it suitable for a wide range of consumers. However, it does contain wheat, gluten, milk, and soy. While the recipe itself does not include nuts or eggs, they are produced on shared equipment, so there is a “may contain” warning for tree nuts, eggs, and sulphites that should be communicated to customers with severe allergies.
5. What makes the chocolate in these cookies “Rainforest Alliance Certified”?
The 20% dark compound chocolate chunks used in this recipe are sourced from farms that meet the Rainforest Alliance standards for environmental and social responsibility. This means the cocoa is grown in a way that protects forests, preserves biodiversity, and ensures fair treatment and better wages for the farmers. It allows you to provide a premium product that supports global sustainability.